Our Partners
Harris•Aoki works alongside a network of specialist partners across hospitality consulting, recruitment, food safety, kitchen technology, and equipment. Each partner brings established regional experience in their field, giving our clients access to the right expertise at each stage of a project.
PROCNNCT
ProCnnct is a recruitment and HR consultancy operating across the GCC and wider MENA region, with hands-on experience recruiting for hotel and restaurant operations. The team carries 25 years of combined industry experience across recruitment and hiring, covering candidate sourcing, screening, and selection, alongside HR consultancy on HR policy, employee engagement, and performance management.
AREAS OF ENGAGEMENT
Chef Recruitment · Concept-Matched Chef Profiles · Country-Specific Candidate Sourcing
GLEE HOSPITALITY SOLUTIONS
Glee Hospitality Solutions is a strategic F&B consultancy shaping restaurant and hospitality concepts from initial vision through market launch and scalable growth across the MENA region. Its approach brings together commercial feasibility, brand positioning, guest experience, design, operational planning, and expansion strategy across cafés, restaurants, hotels, and large-scale venues.
AREAS OF ENGAGEMENT
F&B Strategy & Masterplanning · Restaurant Concept Development & Feasibility
MEEZ
Meez is a recipe management and food costing platform used by professional kitchens to document recipes, control food costs, and hold standards across multiple sites. Costing at recipe level protects margin as supplier prices move, and documented recipes keep dishes consistent through menu changes and staff turnover.
AREAS OF ENGAGEMENT
Recipe Management · Food Costing · Recipe Scaling · Menu Costing & Engineering · Inventory Management · Menu Analytics
APEX FOOD CONSULTANTS
Apex Food Consultants is a food safety consultancy working with F&B operators across Dubai, Sharjah, and Ajman to build strong food safety cultures and dependable operating standards. Apex translates regulatory requirements into practical systems that support consistent execution across the entire F&B operation.
AREAS OF ENGAGEMENT
Food Safety Training · PIC Training · HACCP Implementation · Municipality Compliance · Food Safety Audits · Kitchen Inspection Readiness
GOURMET LAUNCH
Gourmet Launch is an F&B concept development consultancy that has delivered projects across the GCC, the Levant, Europe, and South Asia. Services cover market study, concept creation, feasibility and financial projections, menu development, brand identity, interior and kitchen design, training manuals and standard operating procedures, staffing strategy, recruitment, team training, and operational efficiency reviews.
AREAS OF ENGAGEMENT
Market Study · Concept Creation · Feasibility & Financial Projections · Brand Identity
SOFIA REFRIGERATION
Sofia Refrigeration is a commercial kitchen equipment supplier, stainless steel fabricator, and kitchen contractor working across the UAE and wider Gulf. Services cover kitchen planning and design, equipment import and manufacture, delivery and installation, custom stainless steel fabrication, and after-sales maintenance contracts.
