TRANSFORMING IDEAS
YOUR PARTNER IN FOOD AND BEVERAGE MENU DEVELOPMENT KITCHEN DESIGN RESTAURANT SETUP COST SAVING
HARRIS • AOKI
Harness over 30 years of our collective finesse to breathe life into your visions. With Ryan’s flair for Pastry and Bakery and Shawn’s prowess in Savory, we’re committed to exceptional guest experiences. Our focus on team training and client support fuels our approach. Together, we offer inventive menus, chef training, and concept refinement.
Ryan Harris
Ryan Harris is an award-winning Pastry Chef & Consultant that has worked under world renown chefs with Michelin starred restaurants. He loves the alchemy behind creating food and pastry and is always exploring raw ingredients, materials, techniques and tools to create an experience that engages all the senses.
Shawn Aoki
Shawn Aoki is a internationally accomplished Chef and Consultant that brings years of experience developing culinary concepts for global luxury hotel brands. After growing up within a family where food was a way of life; till to today, he chases a passion for learning, creating and sharing those encounters enveloped in the word of food.
CHEF DEVELOPMENT
TRAINING
Empowering your kitchen brigade, we provide hands-on training for your existing or new team.
MENU DEVELOPMENT
RECIPE CREATION
We craft a tailored, unique offering aligned with your business goals and concept.
PRE-OPENING
POST OPENING SUPPORT
From the spark of an idea to a fully open and running operation. We can assist in the entire process.
KITCHEN
DESIGN
We partner with your design team for optimal kitchen flow, considering equipment, budget, and timeline.
MODERN DIGITAL
SOLUTIONS
We can support remotely via digital tools - web calls and messaging - to troubleshoot operational needs.
RESTAURANT SETUP
MARKET STUDIES
Launching a business, pursuing a passion, or sharing creativity? We're your go-to restaurant consultants.
SUPPLIER ORGANIZATION
COST SAVINGS SOLUTIONS
Collaborating with suppliers for cost-effective quality. We assess current and suggest new products.
HACCP IMPLEMENTATION
FLOW REVIEW
Optimize operations, design a tailored management solution, and craft a plan to elevate your grade.
Navigating the realms of strategic business development, menu engineering, recipe innovation, kitchen design, and comprehensive training programs, both locally in UAE and KSA and across the globe.
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